In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.
0 mins. Drain.
For the cream cheese dip, hard boil 4 eggs
Mix the ingredients beginning with the cream cheese and ending with the cumin powder.
Spread flat in a 9 x 13 dish.
Sread taco sauce or salso over the cheese mixture.
Sprinkle and layer vegetables and cheese in the above order. Chill and serve with taco chips.
Brown the meat and drain. Put the meat back in the pan and add seasoning packet with 2/3 cup of water and bring to a boil. Let cool.
Spread the french onion dip in a 13*9 dish. After the meat has cooled layer that over the dip. Layer the rest of the ingredients as listed. Serve immediately or refrigerate til ready. Enjoy!
Mix in food processor.
Makes approximately 1 pint of the best vegetable dip ever.
b>the block of cream cheese with a spoon across the entire bottom of the
Very important that the cream cheese is at room temperature, or the dip will be lumpy.
Combine all ingredients and mix with a mixer. The mixer is important, too, or it will be lumpy.
Put room temperature cream cheese in a bowl. Mix with spoon until creamy.
Add the pineapple and mix very well.
Once the pineapple has been mixed in add little by little the pistachio pudding dry mix to the cream cheese and pineapple mixture. Making sure to mix every time you add a little.
I recommend you make a little taste test every time you add some pudding mix some people like less pudding mix and some like more.
Refrigerate .
Eat with ritz crackers.Yummy ! Enjoy.
Make a paste with the garlic, cayenne, chili powder, lemon
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
o the directions on the box.<
For the Broccoli Cheese Dip: Place Reynolds KITCHENS(R) Slow
n a bowl, combine the cauliflower with just enough olive
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
Place Parmesan cheese, garlic, lemon juice, parsley, chives,
o stir after every minute. The mixture might seem watery during
aucepan, cook and stir the cream cheese and salsa over medium heat
ver medium-high heat, cook the sausage, ground beef, diced onion
xer, beat together the cream cheese with the vanilla, salt and