Mix cake according to package directions and
>the cake. Take the
Drizzle both halves of cake evenly with kirsch or cassis. Place half on a baking sheet. In a bowl, using an electric mixer, whip cream and powdered sugar together until soft peaks form. Spread cake half with half the cream mixture and top with half the cherries. Place remaining cake half on top. Spread with remaining cream mixture and cherries. Sprinkle with grated chocolate. Cut into squares to serve.
In a small bowl whisk mayonnaise, parsley, mustard, orange honey, sea salt and white pepper. Spread mayonnaise over bread.
Add lettuce, red onion, Black Forest Ham, *Weisslacker Cheese, sliced tomato, lettuce and top the sandwich.
Slice sandwiches in half and place on serving plates.
Garnish plates with Cherry Tomatoes and Kosher Dill Pickles.
*Chef's Note: Weisslacker (A Semi-soft cheese) is found in a German Deli or cheese shops.
Beat eggs with almond extract.
Add pie filling and cake mix. Mix until blended, batter will be lumpy.
Spread in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes until it tests done in the center.
While cake is cooling, boil together sugar, milk and butter.
Add chocolate chips and stir until blended. Spread on warm cake.
Store cake in refrigerator.
inch angelfood cake pan, preferably
o make the filling, melt the butter in
ill need the second one for the sponge cake). Grease the parchment paper
>the
b>the oven to 300\u00b0F. Grease a deep 9-inch round cake
>cake:
Sift the
>the cake periodically through out the
Grease and flour a 9x13 baking dish. Prepare chocolate cake mix according to box directions.
After cake bakes, allow to cool throughly. With the handle of a wooden spoon, randomly poke holes into cooled cake. If using, spinkle the kirsh over the top of the cake. Evenly spread the chery pie filling over the top of cake. In a chilled bowl, whip the heavy whipping cream with the powdered sugar until stiff peaks form. Spread the whipped cream evenly over the cherry pie filling. Garnish with chocolate shavings.
egrees. Line the bottoms of two 8
o 350\u00b0.
Mix the Cake mix, Instant Pudding, Oil, Eggs
Spread each piece of bread with approximately 2 tablespoons cream cheese, follow with the relish. Then on one slice of bread alternate the Jarlsberg and ham, top with sprouts (now is the time for sunflower seeds if you are using them) and the other slice of cream cheese and relish bread. Try not to \"mush\" it down.
This easily serves 2 for lunch.
It is sort of a copycat from the long gone Perfect Recipe at Stanford Shopping Center in Palo Alto, CA.
rges in you and more. Best cake in the world, remember? It's
Spread red currant jelly evenly over 1 layer of chocolate cake, then spread about 3/4 cup whipped cream over the jelly and add the cherries. Place another cake on the top of the cherries and drizzle cherry brandy over it, spread with 3/4 cup cream. Place the third cake on the top. Spread the remaining cream over the top and sides, sprinkle with shaved chocolate and decorate with whole black cherries.
b>the cake.<