Quick Black Forest Cake - cooking recipe

Ingredients

2 eggs
1 box chocolate cake mix
dash of almond extract
1 can (21 oz.) cherry pie filling
1 c. sugar
1/3 c. milk
5 Tbsp. butter
6 oz. chocolate chips

Preparation

Beat eggs with almond extract.
Add pie filling and cake mix. Mix until blended, batter will be lumpy.
Spread in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes until it tests done in the center.
While cake is cooling, boil together sugar, milk and butter.
Add chocolate chips and stir until blended. Spread on warm cake.
Store cake in refrigerator.