Hotel Adler Black Forest Gateau - cooking recipe

Ingredients

3 layers of Chocolate sponge cake
7 oz. can Black cherries
4 1/2 oz. Red currant jelly
3 c. Whipped cream
3 Tbsp. Cherry brandy
1 3/4 oz. Dark chocolate, shaved

Preparation

Spread red currant jelly evenly over 1 layer of chocolate cake, then spread about 3/4 cup whipped cream over the jelly and add the cherries. Place another cake on the top of the cherries and drizzle cherry brandy over it, spread with 3/4 cup cream. Place the third cake on the top. Spread the remaining cream over the top and sides, sprinkle with shaved chocolate and decorate with whole black cherries.