>the beef
nd the burrito
Heat oil in a large skillet on high heat. Cook beef in batches for 5 mins, until starting to brown. Stir in onions and carrot, and cook for 2 mins.
Reduce heat to medium. Add tomatoes, bourguignon seasoning, mushrooms and 1 3/4 cups water. Bring to a boil. Reduce heat to low; cover and simmer, stirring occasionally, for 30 mins, until meat is very tender. Serve with mashed potato and sprinkle with parsley.
>beef brisket and brown the
arge Dutch oven and cook beef, in batches, until browned all
lt. Mix well and add the cubed beef. Cover and marinate in
ter Dave Chasen stopped making the chili himself) is a quarter
>the oil
inch deep - place your beef bones - bake for 3 hrs
ump the contents in
up french fried onions in the bottom of a greased 1
"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING
A note: The Pickapeppa Sauce used in this recipe is basically a thicker
th jalapenos, you can adjust the heat by removing some seeds
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
ew raisins or nuts in the bottom of tart shells.
Mix first 7 ingredients throughly together and pack into a loaf pan.
Next put the strips of bacon on top and bake for an hour at 350F degrees.
While waiting, mix the sauce ingredients together.
After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!
egrees Celsius.
Melt the butter and lightly grease
o skillet and cook until the inside is done.
Note