nd remove the thin papery skin from the back of the ribs. Combine the paprika
Spray the slow cooker with non-stick
Rub 3 racks or of ribs with the rub mixture.
Place in a large covered roaster on rack so you can put an inch or two of water in the roaster without touching the ribs.
Back at 350 degrees for 1-1/2 hours.
Combine BBQ sauce ingredients, and slather on the baked ribs. Place ribs on BBQ grill or in a stove top smoker for 10 mins or until sauce is set or slightly charred.
The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
Mix the pickle juice with the water.
During grilling, keep the ribs moist with this mixture.
The barbecue sauce, warmed up in a saucepan, is an ideal accompaniment to the finished ribs.
epare Baby Back Ribs:
In a
Preheat oven to 325\u00b0F. Combine barbecue sauce and seasoning. Set aside.
Bring a large pot of salted water to a boil over high heat. Add ribs. Reduce heat to medium-low and simmer for 20 mins. Remove ribs from liquid and let cool slightly. Once cool, peel membrane from backs of ribs.
Arrange ribs in the bottom of a broiler pan. Rub 1/2 of the sauce over ribs. Pour 1/2 cup water into bottom of pan and cover tightly with foil. Bake for 1 hour 15 mins, or until tender. Serve ribs brushed with remaining sauce.
breeze!).
Take the slab of ribs and cut into individual
Season ribs then sear on all sides
FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients in a small saucepan
Place ribs in crock pot and season with salt and pepper to taste. Cook on low all day-- 6-8 hours.
About an hour before supper time, drain all the liquid from the pot. Return ribs to pot and pour in the BBQ sauce. Simmer on low another hour.
Serve and enjoy!
mall bowl.
Dry rub the ribs and refrigerate 8 hours or
Place ribs bone side down in a
ast cut from the small loin end, the best being ribs 12 through 10
Mix together barbecue sauce and orange juice. Lay ribs in a baking pan and pour barbecue sauce mixture over the top. The ribs should be nearly submerged in the barbecue mix. Cover pan with foil and set oven to 250\u00b0.
Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350\u00b0F oven.
Remove ribs from the aluminum foil.
Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350\u00b0F oven.
Slice onions and place in bottom of slow cooker.
Season short ribs with salt and pepper.
In large skillet or stockpot, heat oil and brown ribs on all sides and transfer to slow cooker.
Mix together borth, wine and au jus gravy mix and pour over ribs.
Cover, cook on low setting for 8-10 hours.
Serve hot over cooked noodles :).
If preparing to freeze cool completely, cover and refridgerate overnight. Discard fat layer from the top, Transfer to an airtight container cover and freeze.
gin by heating the tomato sauce over
ew raisins or nuts in the bottom of tart shells.
egrees Celsius.
Melt the butter and lightly grease
o mashed potatoes and mash the whole mixture well.
Add