Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
nning jar.
Layer the ingredients in the jar as listed above
starter now ready to make bread.
Give away 2 cups
Grease a 9 X 5 X 3 inch loaf pan.
Beat butter or margarine, sugar and egg in a large bowl until fluffy.
Combine bananas and milk in a bowl.
Sift flour, baking powder, and baking soda onto wax paper.
Stir into sugar mixture alternately with banana-milk mixture.
Stir in nuts.
Turn into prepared pan.
Bake at 350 degree for 1 hour or until center springs back.
Cool in pan on rack for 5 minutes.
Turn out of pan and cool completely.
mash bananas and add to the main mixing bowl.
Soften
>banana and nuts.
Press\"Start\" again.
The
ixer until light,scraping the sides of the bowl often with a
Preheat oven to 350\u00b0.
Cream butter and sugar together, then add eggs and beat well.
Stir in mashed bananas and vanilla.
Add the flour, baking powder, baking soda and salt and beat well. Stir in the nuts.
Bake in greased loaf pan for 1 hour.
Instead of the usual steps of preparation, just dump all the ingredients in a bowl at one time.
Mix them well.
The result is delicious when mixed.
Turn into greased 9 1/2 x 4 1/2-inch bread loaf pan or into two 3 1/2 x 7 1/2-inch nut bread pans.
Bake at 350\u00b0 for 55 to 65 minutes or until bread tests done when skewer is inserted into the center.
Allow to cool 5 minutes in pan.
Turn out onto wire rack.
Banana Nut Bread freezes well and can be sliced while frozen if you do not plan to use the entire loaf at one time.
>the oven rack to the
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one 1 1/2-pound loaf.
Combine all ingredients.
Bake at 350\u00b0 to 375\u00b0 for 1 hour. Seems better if frozen awhile.
M-mmm good!
Top with Banana Nut Bread Spread.
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
our bread machine on the DOUGH cycle to prepare the dough for this recipe
>the dry ingredients (the
Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
Beat sugar and margarine until blended.
Add eggs and bananas and mix.
Add everything else.
Prepare a large.
large loaf pan by coating it with shortening,.
flour and lining the bottom with waxed.
paper.
Bake at 325 degrees for 1 to 1 1/2 hours.
Toothpick test for doneness.
lour the inside of the stoneware or the Crock-Pot(R) Bread 'N
large bowl, mash together the shortening and bananas, then stir
Sift together flour, salt and soda and set aside.
Cream together shortening, sugar and bananas.
Add to creamed mixture the eggs and mix.
Add flour mixture and mix well.
Add nut meats and vanilla.
Grease and flour 2 large loaf pans.
Divide batter into pans.
Bake at 350\u00b0 about 1 hour, but check it sooner by inserting a straw into the center of the loaves.
ut-up dried apricots.
Banana Nut Bread: Decrease milk to 1/3