a time until the dough absorbs the egg and is
Combine the maple syrup, pineapple, ham glaze, brown sugar, and cinnamon in the crock pot. Mix well.
Add the ham and stir to mix well.
Cook on low 4 - 5 hours or high for 2 - 3 hours.
>the ham
Unwrap ham and place in roasting pan with lid.
Place your pineapple rings on top, securing with toothpicks.
Pour the can of diet Pepsi over top of the ham, cover and bake approximately 4.5 hours or until internal temp reaches 140\u00b0F.
Remove from oven and let rest at least 15 minutes.
Slice and serve.
Note: the cooking time includes the resting time. I would think that this would turn out to be lower carb and sugar than the normal baked ham with the fruity sauces.
As a glaze for grilling, simply brush on the last few minutes
>ham, fat side up, in a roasting pan, according to the
>the pasta according to the directions on the
ugar has dissolved.
Place ham in a baking dish with
uty aluminum foil. Place ham cut side down in center
Mix the sugar, mustard & coke.
Spray
Preheat oven to 325\u00b0.
Place ham fat side up on rack in open roasting pan; sprinkle with ground cloves.
Bake tenderized ham about 25 minutes to the pound.
If it is the ready to eat variety, bake only 10 to 12 minutes to the pound.
Thirty minutes before baking time is up, baste the ham every 5 to 10 minutes with desired glaze.
Serves 10.
o 325°F Wipe ham with damp paper towels. With
Preheat oven to 350\u00b0.
Score the fatty area of the ham in diamond shapes.
Place ham in a baking pan. Blend all the basting ingredients and pat all over the ham.
Bake ham 60 to 90 minutes, adding water to the pan to prevent scorching of the sugar.
Baste the ham every 20 minutes and finish with a basting of the thick honey sugar glaze.
Remove the ham to a platter to cool for 15 minutes before slicing.
Add a little water to the baking pan, heating over a medium heat, stirring up the drippings, making a sauce.
Don't use the kind of ham that is pre-cooked. The one I
Preheat oven to 375\u00b0F.
Place ham, cut end down, in a large baking pan.
Mix pear nectar and orange juice in a bowl.
Bake ham for 15 minutes per pound basting frequently with juices.
Mix brown sugar and honey together in a small bowl.
Brush mixture over ham and bake for another hour or until internal temperature reads 140\u00b0F.
Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
The ham is placed on top of a huge metal drum covered with foil and caramelized.
Have both ham and turkey sliced at least
00b0.
Score top of ham with diamond-shape and put
In a saucepan, melt butter.
Add the brown sugar, 7-up, cornstarch, and ham glaze to the melted butter.
Cook until thickened.
Place sliced ham in a roasting pan.
Pour glaze mixture over ham.
Cover ham with foil and bake for 1 1/2 hours at 300 degrees OR.
Crockpot:
Pour a little sauce in the bottom of the slow cooker.
Add the ham and pour the rest of the sauce over the ham.
Cook on high for 2-4 hours or low 4-6 hours.
Mix honey, mustard and sesame seed.
Pour 1/2 of the mixture on ham and bake at 350\u00b0 for approximately 40 minutes.
Remove from oven and pour on remainder of glaze.
Put back in the oven and bake until ham is tender throughout.
A fresh ham takes a couple of hours.
A canned ham will take less time.
In a medium size mixing bowl, mix yellow mustard and brown sugar until you have a thick\"paste\".
Take all wrappers off of ham and trim away excess fat.
Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil.
Place ham on foil and spread brown sugar/mustard paste on top.
Fold and seal foil.
Do not open again until ham is done.
Bake at 350\u00b0 for 4 hours.
Let set for about 1 hr then carve.
One of the best tasting hams you will ever have!