rown, about 5 minutes per side.
In a small bowl
ll over, add duck skin side down to pan, cook until
he eggplant, sprinkle eggplant slices with salt and set aside to
Sprinkle the tuna steaks with half the lemon juice and
Return venison to pan, cover with foil and bake for 1
Combine oil, jalapeno and garlic in a saucepan; bring to a simmer. Remove from heat; set aside until completely cool. Place plums in a bowl; sprinkle with sugar. Toss to combine. Add sake, shiso and zest; stir to combine. Set aside for at least 15 minutes to allow flavors to meld. Heat a grill or broiler. Toss shrimp with oil; season with salt and pepper to taste. Grill until cooked through, about 4 minutes per side. Serve with plum salad.
killet, Dutch oven or casserole with lid. Pour in oil and
Mix first 6 ingredients and shape into 4 burgers. Chill for 30 mins.
Cook green beans in boiling water for 3-4 mins. Drain and set aside. Heat oil in a pan. Cook potatoes for 12-15 mins. Add tomatoes and cook for 2-3 mins. Transfer to bowl and add beans. Preheat grill to high. Grill burgers for 5-6 mins each side. Top with cheese and grill for an extra 1-2 mins to melt cheese.
Add arugula and half the chili sauce to salad. Place salad and burgers on plates and serve with remaining chili sauce.
Mix butter, parsley, garlic and lemon peel in a small bowl. Season to taste.
Combine squid, shrimp, oil and lemon juice in a large bowl.
Preheat grill pan or large skillet on high heat. Cook squid and shrimp, 1-2 mins each side, brushing with butter mixture, until just cooked through.
Serve with lemon wedges and crusty bread.
Wipe grill pan with paper towel and brush with vegetable oil.
f desired.
Sprinkle meaty side evenly with rosemary, lemon/herb seasoning
ot, place tomatoes onions (cut side down) and garlic on an
oil, skin side down.
Sprinkle the salmon with the salt, pepper
Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame
good seasoning salt with pronounced flavours, preferably with a touch of
Dust fillets lightly with mixture of flour, salt and pepper. Then put oil in a frying pan and saute fillets for about 5 minutes or until they are golden brown.
Turn and saute on other side. Serve with lime wedges.
Serves 6.
mall glass bowl or jar with a tight fitting lid.
vocado into the food processor with one tablespoon of the lemon
; line 2 baking sheets with aluminum foil and cut off
hunks. Put in a bowl with the lemon juice, mayonnaise, salt