Shrimp And Calamari With Garlic Butter - cooking recipe

Ingredients

8 tbsp (1 stick) butter, at room temperature
2 tbsp chopped parsley
2 cloves garlic, crushed
1 None lemon, peel grated
1 lb (4 medium) squid bodies, cleaned and cut into 1/3-inch slices
1 2/3 lbs medium shrimp, peeled and deveined, with tails intact
2 tbsp olive oil
1 tbsp lemon juice
None None Lemon wedges, crusty bread, to serve

Preparation

Mix butter, parsley, garlic and lemon peel in a small bowl. Season to taste.
Combine squid, shrimp, oil and lemon juice in a large bowl.
Preheat grill pan or large skillet on high heat. Cook squid and shrimp, 1-2 mins each side, brushing with butter mixture, until just cooked through.
Serve with lemon wedges and crusty bread.