Lamb Burgers With Chili Potato Salad - cooking recipe

Ingredients

12 oz ground lamb
1 (2 inch) piece lemon grass, shredded
2 None kaffir lime leaves, shredded
1 None small red onion, chopped
1 None red chili, seeded, chopped
1 tbsp fish sauce
3 oz green beans, trimmed
3 tbsp olive oil
8 oz new potatoes, scrubbed and halved
1 1/2 cups baby plum tomatoes
3 oz firm goat cheese with rind, halved and sliced
4 cups arugula
4 tbsp sweet chili dipping sauce

Preparation

Mix first 6 ingredients and shape into 4 burgers. Chill for 30 mins.
Cook green beans in boiling water for 3-4 mins. Drain and set aside. Heat oil in a pan. Cook potatoes for 12-15 mins. Add tomatoes and cook for 2-3 mins. Transfer to bowl and add beans. Preheat grill to high. Grill burgers for 5-6 mins each side. Top with cheese and grill for an extra 1-2 mins to melt cheese.
Add arugula and half the chili sauce to salad. Place salad and burgers on plates and serve with remaining chili sauce.