Spicy Grilled Shrimp With Plum Salad - cooking recipe

Ingredients
    1/3 cup olive oil
    1 jalapeno pepper, cut in half lengthwise
    1 clove garlic, smashed
    6 plums, pitted and cut into 1/2-inch dice
    1 tablespoon sugar
    3 tablespoons sake
    4 shiso leaves, finely chopped, plus more for garnish
    Zest of one lime
    2 pounds (28 to 30) large shrimp, peeled with tail intact, deveined
    Coarse salt and freshly ground black pepper
Preparation
    Combine oil, jalapeno and garlic in a saucepan; bring to a simmer. Remove from heat; set aside until completely cool. Place plums in a bowl; sprinkle with sugar. Toss to combine. Add sake, shiso and zest; stir to combine. Set aside for at least 15 minutes to allow flavors to meld. Heat a grill or broiler. Toss shrimp with oil; season with salt and pepper to taste. Grill until cooked through, about 4 minutes per side. Serve with plum salad.

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