Combine all ingredients except butter and flour. Bring to a boil and simmer for 5 minutes.
Mix together the flour and the butter in small sauce pan. Heat slowly and stir until smooth. Add to simmering corn. Mix well, allowing mixture to simmer for 5 minutes. Remove from heat and serve.
In 4-quart saucepan over medium heat, heat the corn, broth, turkey, potatoes and thyme to boiling.
Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.
Stir in green vegetable, milk and pepper.
Heat through.
Yields approximately 8 cups.
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
Open all the cookies and spread icing on each side.
On one side of the cookie, press the candy corn, fat end toward the edges to form tail feathers.
On the other cookie side, press the malted milk ball into the icing to form the turkey's body, then press the red hot in front of the malted milk ball to form its \"beard.\" Using icing as \"glue,\" attach the \"tail\" half to the \"body\" half. Happy Thanksgiving!
n the whole kernel corn, cream-style corn, buttermilk, melted margarine, green
Beat eggs in bowl.
Add corn muffin mix, sour cream, corn, melted butter and sugar.
Grease an 8 x 8-inch pan.
Bake at 350\u00b0 for about 1 hour.
o the bottom of the corn without removing the husks. Remove
br>Say a prayer of thanksgiving and start
fishing.
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, whisk together the milk, eggs, flour, baking powder and sugar. Add corn and pour into a 9x13 inch baking dish. Bake for 40 minutes.
In a small sauce pan, combine butter, sugar, water and flour. Cook until clear. Once corn mixture is cooked, remove from oven, pour butter and sugar mixture over top and serve.
alls and cover in the corn flakes. They look nice with
bout 1/3 of the Corn Flakes. Turn into a deep
Fry bacon.
Drain and reserve.
Saute until tender the onions in bacon grease.
Then add potatoes, celery, turkey broth and salt. Simmer, covered, until potatoes and celery are tender.
Add turkey, whole kernel corn, cream-style corn, half and half and ground pepper.
Heat thoroughly.
Combine in a very large bowl and mix well. Place in an airtight container and use for the following recipes:
Corn Meal Muffins, Corn Meal Pancakes, Corn Meal Waffles and Whole Corn Pancakes.
spoon over stuffing mixture. Layer corn atop turkey gravy. Spread mashed
Evenly spread chili beans in 9 x 13-inch baking dish.
Evenly space wieners atop of chili in dish.
Prepare corn bread and pour over layered ingredients.
Try to seal corn bread to edges of the dish.
Sprinkle grated cheese over corn bread.
Bake time and temperature called for in your corn bread recipe or package instructions.
Cheese is optional.
Thaw and drain broccoli and season with Beau Monde.
Place in buttered casserole dish.
Mix corn, egg, cracker crumbs and onions. Pour over broccoli and dot with butter.
Bake at 350\u00b0 for 30 to 40 minutes.
This recipe can be doubled, tripled, etc., just as long as you have a pan big enough to cook it in.
Increase baking time when making additional recipes.
urkey, cream of chicken soup, corn, carrots, potatoes, and chicken stock
hat are in my published recipes. Enjoy!
Take 1 oreo apart. This will be the base.
Place the whole oreo on its side on the base, so that it sticks to white of the oreo.
In front of the oreo on its side, place a malted-milk ball for the turkeys head.
Place candy corn, points down, in between the oreo cookie that is standing on it's side.
Use icing for eyes and waddle if you want.
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook, turning once, 3 minutes or until lightly colored. Sprinkle with fajita seasoning mix and 2 tablespoons water; toss over medium heat 1 minute until coated and chicken is cooked through.
While tenders cook, combine beans, corn and salsa in a medium saucepan or microwave dish. Heat until hot. Remove from heat; stir in cilantro. Serve along with tenders topped with cheese, a squirt of lime and tortilla chips or warm flour tortillas.