Mrs. Lowell'S Thanksgiving Cornbread - cooking recipe

Ingredients

12 oz. corn muffin mix
4 eggs
8 oz. sour cream
1/2 stick melted butter
1 Tbsp. sugar
16 oz. creamed corn

Preparation

Beat eggs in bowl.
Add corn muffin mix, sour cream, corn, melted butter and sugar.
Grease an 8 x 8-inch pan.
Bake at 350\u00b0 for about 1 hour.