"After Thanksgiving" Turkey Corn Soup - cooking recipe

Ingredients

1 (16 oz.) portion cream-style corn
1 can chicken broth or 16 oz. homemade
2 c. cooked, diced turkey
1 1/2 c. seasoned mashed potatoes
1/4 tsp. dried thyme leaves, crushed
1 1/2 c. chopped, cooked green vegetable (broccoli, green beans or peas)
1/2 c. milk
1/8 tsp. pepper

Preparation

In 4-quart saucepan over medium heat, heat the corn, broth, turkey, potatoes and thyme to boiling.
Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.
Stir in green vegetable, milk and pepper.
Heat through.
Yields approximately 8 cups.