Melt butter in dutch oven, add celery and onion; cook until tender.
Add broth, bring to a boil.
Stir in noodles; add salt and pepper ( to taste).
Return to boil, reduce heat, and simmer until noodles are tender.
Add turkey and parsley.
To thicken, mix flour and water; stir into mixture and cook about 2 more minutes.
# Place noodles in a pot of boiling
Rinse the noodles with cold water and set
nch pan, place 9 lasagna noodles and fill with cold water
ok this portion of the recipe. I use a medium low
Set oven to 350 degreesPlace the broken noodles and peanuts on a baking sheet and toast until golden brown; cool to room temperature.
In a bowl place the coleslaw, green onions, red bell pepper, toasted ramen noodles and peanuts; toss to combine.
In a bowl mix the dressing ingredients together until well combined; pour over the salad, then toss to combine.
Top salad with mandarin orange segments.
**NOTE** do not add in the dressing until ready to serve the salad or the toasted ramen noodles will loose their crunch.
oiling, stir in the rice noodles, and return to a boil
ilantro. Stir well.
Add noodles to wok, stirring and tossing
Cook the noodles according to directions and drain well. Saute' the vegetables in the oil until tender.
Add the turkey and the seasonings and mix to heat all ingredients through.
Add the broth and let simmer for 2 to 3 minutes.
Add the Mushroom Soup and mix well, add more
seasoning if desired.
Combine the noodles with the turkey mixture and heat through.
Serve with a salad and enjoy!
ew Recipes:
Read the recipe ALL the way through before
oil. Add broccoli, carrots, and noodles. Cover and cook until vegetables
ur meal: Boil the egg noodles and drain (see Step #
Cook noodles in boiling water for 20 minutes.
Drain.
Combine noodles, turkey, pimento and peas and carrots in large mixing bowl.
In saucepan, combine soup, milk, water and cheese.
Heat to boiling point, stirring frequently to prevent scorching.
Pour cheese sauce over other ingredients and mix.
Place entire noodle mixture into 9 x 13-inch baking dish.
Bake at 375\u00b0 for 30 minutes.
Makes 8 servings.
ofu Ricotta (see also my recipe #279343):
In a large
In a large skillet, melt butter or margarine and brown onion; add ground meat and cook until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms.
Cook over low heat for 5 minutes, stirring constantly.
Stir in soup and heat until bubbly, stirring constantly.
Reduce heat and simmer, uncovered, for 10 minutes.
Stir in sour cream and heat through. Ladle over Poppy Noodles; garnish with fresh chopped chives.
repared stoneware. Add layer of noodles. Repeat until all ingredients are
`In 4-quart saucepan, combine broth, water, carrots, celery, onion and pepper.
Cook over medium heat until mixture boils. Reduce heat; cover and simmer 5 minutes.
Add All-Bran Noodles and return mixture to a boil.
Simmer 10 minutes or until noodles are tender, stirring occasionally.
Stir in chicken and continue to cook 1 minute longer.
Remove from heat; stir in parsley.
Serve hot; makes 6 servings (1 1/2 cups each).
esired top with chow mein noodles instead of topping. Scatter over
Drain in colander.
While noodles cook, heat olive oil over
nd mix.
Add egg noodles and cook for recommended time