A Taste Of Thanksgiving - cooking recipe

Ingredients

16 oz. frozen egg noodles
2 c. cooked turkey, diced
2 oz. pimento, chopped
10 oz. pkg. frozen peas and carrots
1 can cream of mushroom soup
1/2 c. milk
1 c. water
3 c. shredded Cheddar cheese

Preparation

Cook noodles in boiling water for 20 minutes.
Drain.
Combine noodles, turkey, pimento and peas and carrots in large mixing bowl.
In saucepan, combine soup, milk, water and cheese.
Heat to boiling point, stirring frequently to prevent scorching.
Pour cheese sauce over other ingredients and mix.
Place entire noodle mixture into 9 x 13-inch baking dish.
Bake at 375\u00b0 for 30 minutes.
Makes 8 servings.