nd add to my favorite dressing recipe alog with some of the
Crumble cornbread and a little bread together.
Mix in sage, celery, onion, oysters, water chestnuts and giblets (add a few giblets, no liquid, and save rest and liquid for use in gravy). Pour chicken broth over and mix.
Pour 1 stick melted margarine over mixture and mix.
Can add more butter if needed (more butter, fluffier and more moist).
Bake at 350\u00b0 in a large shallow pan until brown on top.
This is Gary's Mom's Thanksgiving dressing!
dollop of Preserved Lemon Dressing on a plate and place
Toss together first 6 ingredients in a large bowl.
Toss with Lemon Poppyseed dressing (recipe follows).
Divide to individual chilled salad plates to serve.
Lemon Poppyseed Dressing:
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.
hicken. Drizzle with cilantro lime dressing
Plate and garnish with
Prepare dressing. Heat oil in a large
ith some of the Lemon Dressing and serve immediately with a
Divide lettuce among 8 plates. Top with avocado and steak. Sprinkle cheese and tortilla chips over steak. Top with tomatoes. Drizzle Chipotle Dressing over each salad. Serve immediately.
Chipotle Dressing: In a small bowl, whisk together all ingredients except cilantro until blended. Stir in cilantro. Cover and refrigerate for up to 24 hours.
Fry the bacon pieces in a medium size skillet until crisp. Drain on paper towels and reserve the fat in the skillet.
Saute the bread slowly in the hot bacon fat until crisp and browned. Make the salad dressing.
Combine the salad greens, bacon, croutons and Blue cheese in a salad bowl.
Add the dressing; toss and serve immediately.
Makes 6 portions.
For the dressing: Mix the first eleven ingredients
Cook snow peas in large quantity of boiling salted water until crisp-tender, about 3 minutes. Drain and rinse under cold water. Drain. Toss lettuce with celery. Arrange in an even layer over the bottom of a straight-sided clear glass salad bowl. Arrange the carrots, zucchini and tomatoes in separate layers over the lettuce-celery mixture. Arrange the snow peas in a fan pattern over the tomatoes. Garnish with mushroom and basil. Cover and refrigerate. Prepare Herb-Walnut Dressing. Just before serving, add the dressing; toss well.
f broth for a heavier dressing, less for a slightly fluffier
For Dressing: Whisk together all ingredients. Season
reased pan and bake until dressing is done, about 45 minutes
ornbread is a guess. The recipe format wouldn't let me
Mix all ingredients together in casserole dishes sprayed with Pam.
Bake for 45 minutes to 1 hour.
Serve with gravy and cranberry sauce.
Serves 25.
br>To prepare salsa ranch dressing, in a small bowl mix
eas, corn, chive dressing, balsamic vinaigrette, basil dressing and bacon.
Fried
he margarine; stir into the dressing.
In a greased casserole
re working); set aside.
DRESSING: Add all these ingredients to