Cornbread Dressing - cooking recipe

Ingredients

1 recipe cornbread (make ahead)
other bread (biscuits, stale bread, etc.)
2 tsp. sage
1 c. chopped onion and 1 c. chopped celery, sauteed together
giblets (simmer in liquid until done)
1 can oysters, cut up
1 can water chestnuts
2 cans chicken broth
melted margarine or butter

Preparation

Crumble cornbread and a little bread together.
Mix in sage, celery, onion, oysters, water chestnuts and giblets (add a few giblets, no liquid, and save rest and liquid for use in gravy). Pour chicken broth over and mix.
Pour 1 stick melted margarine over mixture and mix.
Can add more butter if needed (more butter, fluffier and more moist).
Bake at 350\u00b0 in a large shallow pan until brown on top.
This is Gary's Mom's Thanksgiving dressing!