Thanksgiving Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 pkg. Pepperidge Farm cornbread dressing
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick margarine

Preparation

Stew the chicken until done (do not saute).
Remove meat from bones; set aside.
Reserve the broth.
Melt the margarine; stir into the dressing.
In a greased casserole dish, begin with a layer of dressing, then a layer of chicken.
Next, layer the mushroom soup, diluted with one can of reserved chicken broth, a layer of dressing, then the rest of the chicken.
Add a can of cream of chicken soup, diluted with one can of reserved broth. Top with the remainder of dressing.
Bake at 350\u00b0 until brown (approximately 30 to 40 minutes).