s hot last night at dinner, thin it down with a
Depending on how far you drive (pack clothes for an overnight trip).
Get up early on Thanksgiving day and go to your mother's house.
If traveling a long distance, use plenty of ingredients 2 and 3. Upon arriving at your destination, prepare your nostrils for some luscious, moth-watering smells.
Help your mother prepare a wonderful dinner (or stay out of the way).
Sit down at the table, say grace and enjoy.
To help make the dinner more enjoyable (especially to your mother) wash the dishes.
ried bread cubes, sauteed onion and celery, poultry season, salt, pepper
Depending on how far you have to drive (pack clothes for an overnight trip) get up early on Thanksgiving Day and go to your mother's house.
Toss potatoes with oil and salt. Roast at 400' about
rm milk, yeast and about a teaspoon
Dissolve the gelatin and 1/2 cup sugar in the boiling water. Add the lemon juice and undrained crushed pineapple.
Chill until gelatin mixture is partially set.
Fold in the ground cranberries, ground orange, diced celery and walnuts or pecans.
Pour gelatin mixture into an 8 1/2-cup mold.
Chill until firm.
Drain the pineapple slices; serve salad with pineapple slices.
Makes 10 to 12 servings.
Melt butter in sauce pan.
Saute celery and shallots until tender.
Blend in flour.
Stir, cook 5 minutes more over low heat. Add all other ingredients EXCEPT Half & Half and Tabasco.
Simmer 20 minutes.
Add warm Half & Half and Tabasco.
Pour into mugs. Top with whipped cream.
Serves 8.
Prepare rice however is says on package, plus 1 1/2 cups of water.
Saute the onion and celery in 2 tablespoons of oil until transparent.
Add mushrooms, parsley and nuts; saute 1 to 2 minutes.
Add this to rice and water.
Cook until all water is absorbed (approximately 20 to 30 minutes).
over with second sheet, and pound with meat pounder or
eat. Add the sliced onions and cook for 40 mins until
hey turn pink, immediately remove and set aside.
Next, cook
Combine butter, mustard, worcestershire sauce, garlic salt and onion soup mix.
Simmer for 10-15 minutes.
Split dinner rolls and stack with ham and cheese, making small sandwiches. Place sandwiches in a 9 X 13 baking dish and pour soup mixture over all. Cover and refrigerate overnight.\tBake at 325 degrees for 20-30 minutes.
Prepare macaroni and cheese dinner as directed on box.
Add cottage cheese and onion.
Mix well. Cover bottom of a 10 x 6-inch baking dish with sausage. Top with dinner mixture and remaining sausage. Bake at 350\u00b0 for 20 minutes.
Makes 4 to 6 servings.
killet, cook the garlic and shallots in the olive oil
Mix all ingredients together except dinner rolls and melted butter.
Split the dinner rolls and butter both sides.
Spread with ham and cheese mixture.
Place halves back together and bake at 400\u00b0 for 10 minutes.
r Mexican earthenware olla) and add 2 quarts water.
Mix butter, poppy seed, onions and mustard.
Slice dinner rolls.
Remove tops of rolls.
Spread butter mixture on both sides (top and bottom) of rolls.
Place cheese and ham on bottom layer of rolls.
Top with top layer of rolls.
If there is any of the butter mixture left in bowl, brush on top of rolls.
Heat at 325\u00b0 until cheese melts.
Slice section of rolls while warm.
Separate triangles of dinner rolls.
Place 7 triangles in quiche dish or 9-inch pie pan.
Bring together to form crust. Combine remaining ingredients in large mixing bowl and mix well. Handle crab meat gently.
Pour into crust.
Roll out remaining dinner rolls and cut in strips.
Place on top to form top crust. Bake at 325\u00b0 for approximately 60 minutes until knife comes out clean when inserted in center.
Cut top off of dinner rolls and sprinkle cheese and ham on bottom half and return tops of rolls.
Melt butter and add Worcestershire sauce, onion flakes, dry mustard and poppy seed. Pour over rolls.
Bake at 350\u00b0 until cheese melts.