Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
n a large saucepan. Add garlic and saute until translucent.
Place garlic, onions, butter, salt, red and
ooled chicken with the Roasted Garlic mayonnaise, celery and green onions
f water to boil. Place crab legs and corn in the
Once u have you crab clean all up set it
Preheat oven to 500\u00b0.
Place cracked crab in roasting pan. Drizzle olive oil over crab.
Drizzle melted sweet butter over crab.
Add peeled garlic cloves, salt and pepper.
Squeeze half a lemon over crab.
Toss everything and roast for 15 minutes. Squeeze the other half lemon and add parsley.
re clear.
Stir in garlic, crab meat, salt and hot sauce
Heat the olive oil in a deep, nonaluminum pot and saute the onion until it starts to soften.
Stir in the chopped tomatoes, oregano, basil, bay leaf, white wine and half the garlic.
Simmer 30 minutes.
Add the remaining garlic, crab, salt and pepper and cook until the crab is hot.
Remove the bay leaf and serve in warmed soup bowls with crusty sourdough bread.
Serves 4.
Melt butter in saucepan.
Saute onion and bell pepper in butter.
Add crab meat and shrimp and cook on low until shrimp is cooked.
Add half and half and parsley.
Thicken sauce with flour. Serve over noodles and top with cheese or serve with crackers.
Bring 6 quarts of water to a boil.
Add about 2 TB salt.
In a 12 to 14 inch saute pan, heat the olive oil.
Add the garlic.
Saute over medium heat until lightly browned, 2 to 3 minutes.
Add the chile, wine and butter.
Bring to a boil.
Stir in the crab meat and immediately remove from the heat.
Cook the pasta until tender, yet al dente, about 6 to 8 minutes.
Drain well and add to the crab mixture.
Return to the heat and cook briefly until most of the liquid is absorbed.
Pour into a warm serving bowl and enjoy.
Preheat oven to 350 degrees F (175 degrees C).
In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.
Clean boiled crabs by removing back and other substance.
Break in half and set aside.
In wok or skillet on low heat, place thin slices of fresh garlic (lots).
Add butter (2 sticks of butter for 1 1/2 dozen small to medium crabs); do not burn.
Add garlic powder and parsley.
Add crab parts and continue to baste crabs with garlic-butter sauce.
When crabs are saturated with sauce, they are ready to eat.
he cream cheese, sour cream, garlic, crab, Parmesan, cayenne and salt; mix
Prepare noodles according to package directions. Set aside.
In a medium non-stick skillet, heat butter and garlic over medium heat, until garlic begins to sizzle. Add mushrooms and cook until softened, about 5 minutes.
Add crab, tomatoes, basil, and wine. Stir gently to heat through.
Add noodles and stir gently to heat through. Salt and pepper to taste. (Add more butter here if you want.).
Stir in or sprinkle parmesan cheese, and serve hot.
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
ny shells and discard. Add garlic and toss very well. Refrigerate
Melt the cream cheese in a fondue pot. Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.
Preheat oven to 400\u00b0.
In a large bowl, combine cream cheese, Monterey Jack, Parmesan, artichoke hearts, garlic, crab, green onions and Worcestershire sauce. Season with salt and pepper and stir until fully combined.
Stuff mushrooms with mixture and transfer to a small baking sheet.
Bake until mushrooms are cooked and mixture is warmed through, 25 minutes. Broil if desired.
Garnish with parsley and serve.
Prepare the Roasted Garlic Cream recipe. (see below).
Grill the