Garlic Crab - cooking recipe

Ingredients

1 1/2 doz. small/medium crabs
1 to 2 sticks butter
fresh garlic (lots)
powdered garlic
parsley

Preparation

Clean boiled crabs by removing back and other substance.
Break in half and set aside.
In wok or skillet on low heat, place thin slices of fresh garlic (lots).
Add butter (2 sticks of butter for 1 1/2 dozen small to medium crabs); do not burn.
Add garlic powder and parsley.
Add crab parts and continue to baste crabs with garlic-butter sauce.
When crabs are saturated with sauce, they are ready to eat.