Crab Artichoke Stuffed Mushrooms - cooking recipe

Ingredients

20 button mushrooms, cleaned and stems removed
8 ounces cream cheese, softened
1 cup shredded monterey jack cheese, divided
1/2 cup freshly grated parmesan cheese
1 (14 ounce) can artichoke hearts, drained and finely chopped
2 garlic cloves, minced
12 ounces lump crabmeat
2 green onions, sliced
2 teaspoons Worcestershire sauce
kosher salt
fresh ground black pepper
chopped parsley, for garnish

Preparation

Preheat oven to 400\u00b0.
In a large bowl, combine cream cheese, Monterey Jack, Parmesan, artichoke hearts, garlic, crab, green onions and Worcestershire sauce. Season with salt and pepper and stir until fully combined.
Stuff mushrooms with mixture and transfer to a small baking sheet.
Bake until mushrooms are cooked and mixture is warmed through, 25 minutes. Broil if desired.
Garnish with parsley and serve.