br>In a saucepan combine peanut satay sauce, fish sauce and coconut milk; blend
ool on wire rack.
Peanut Butter Sauce:.
Combine brown sugar
Saute onion in peanut oil in large skillet over
owl, whisk together the soy sauce, vinegar, peanut oil, chipotle chile powder
ix the curry, garlic and peanut (satay) sauce and stir to thoroughly blend
y electric steamer).
Make Satay sauce - Heat oil in a small
In a large bowl combine mince with remaining ingredients and mix well.
Roll heaped teaspoons of the mixture into balls.
Place on greased oven tray and bake in a 180\u00b0C oven for 15-20 minutes or until golden.
Serve with satay sauce.
SATAY SAUCE.
Combine all ingredients in a small pan and stir over low heat until heated through.
Sprinkle with chili powder if desired.
alf an hour.
Prepare satay sauce by mixing all ingredients until
Pad Thai:.
Soak rice noodles in
In a large measuring cup combine peanut sauce and coconut milk. Set aside.
In a large skillet (I used two skillets) heat oil.
Add tilapia and cook for 3-5 minutes and then turn fish and cook for 3-5 more minutes or until done.
Season fish with salt and pepper and then remove to a plate and keep warm.
Add coconut/peanut sauce mixture and spinach to skillet; bring to a boil over medium high heat. Cook for 2 minutes or so or until spinach wilts.
Spoon sauce over fish.
hicken is baking, begin the sauce.
Pour the coconut milk
Serve with satay sauce (as follows).
SATAY SAUCE:
Put all sauce ingredients in
set aside.).
Prepare the peanut coconut sauce: Combine all of the
THAI-LIME DIPPING SAUCE:.
In a large non-
Cut each chicken thigh lengthwise into 3 pieces. Mix the chicken with the oyster and sweet chili sauces, wine and ginger and chill for 30 mins to marinate.
Meanwhile, to make the peanut dipping sauce, combine all ingredients in a small serving bowl. Set aside.
Preheat a grill pan or grill on high.
Thread the chicken onto skewers and cook for 3 mins each side, until golden and cooked through.
Serve with rice, cucumber, peanut dipping sauce and lime wedges.
eady to cook.
THAI SWEET CHILI SAUCE.
In a heavy
PEANUT BUTTER SAUCE:.
In a large bowl
b>sauce, add peanut butter and milk in a small bowl, press the peanut
nside, about 15 minutes.
Peanut Apricot Sauce: Meanwhile in microwaveable bowl
Spray 2 baking sheets with Pam. Beat egg whites with water in one pan. Mix flour, seasoning salt, pepper, garlic, salt and crushed rice cereal in another pan. Dip chicken strips in egg white, roll in cereal mixture and place on baking sheet. Spray with additional Pam to lightly coat chicken. Bake at 400 degrees for 20 minutes or until crispy.
Meanwhile prepare peanut dipping sauce. Into a small jar, add peanut butter and the next 7 ingredients. Shake until smooth.
Serve chicken with peanut dipping sauce.