Combine sugar, pepper, soy & fish sauces then set aside.
Warm oils in a large frying pan over medium heat.
Lightly saute garlic and green onion.
Add rice and mix thoroughly to separate.
Add egg, mix until it's cooked and evenly dispersed.
Mix in crab meat, making sure it is broken up and mixed well.
Add sauce combination and mix well.
Serve immediately.
Since this Thai-influenced recipe calls for lager, a Thai lager would be
Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
Melt butter in saucepan.
Saute onion and bell pepper in butter.
Add crab meat and shrimp and cook on low until shrimp is cooked.
Add half and half and parsley.
Thicken sauce with flour. Serve over noodles and top with cheese or serve with crackers.
br>Combine shredded crab with 3/4 cup mayonnaise,
CRAB CAKES.
Mix all ingredients
Blend or Process crab, prawns, paste, lemon grass, coriander,
Set aside.
Combine 'pad Thai sauce' ingredients together in a
pray.
FILLING - Add the crab meat, cream cheese, chopped green
Combine crab, papaya, coconut, mint and chili in a medium bowl.
Whisk together peanut oil, lime juice, coconut cream and fish sauce. Drizzle over crab salad and toss to combine. Season.
Divide crab mixture between betel leaves. Serve.
Melt both cheeses.
Stir in whipping cream.
Add W.
sauce and garlic powder, stirring until well blended.
Add a crab.
That's what my recipe says!
Add a crab!
*LOL*She served this with warm baguette type bread, or you could do crackers of some type.
MmMmm~ I have no clue how many this serves!
It's dip.
*preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
Add the 4 oz. of Thai curry paste and mix well
nd mix well. Add the crab meat (be sure to check
Bring a large saucepan of lightly salted water to a boil. Add the potatoes; cook for 15 mins until tender. Drain well; mash the potatoes with the fish sauce until soft and pulpy.
Add the onions, curry paste, cornstarch, lime leaves, cilantro and peas. Season with salt.
Using lightly floured hands, shape mixture into 12 patties. Lightly toss each patty in rice flour, shaking off the excess. If not frying immediately, cover in plastic wrap and refrigerate for up to 3 hrs.
Heat 1/4 inch oil in a large heavy-bottomed skillet on medium ...
For the lime and chili dressing, whisk all ingredients in a medium bowl.
Combine crab and half the dressing in a large bowl.
Add mango, mizuna, mint to remaining dressing in bowl; toss gently to combine.
Divide salad among serving plates; top with crab.
bout 1 tbsp of the crab mixture. Fold in sides, then
Preheat oven to 350\u00b0F. Grease a 12-cup muffin pan.
Soak noodles in boiling water for 10 mins. Drain then distribute between muffin recesses.
In a large bowl, mix crab meat, eggs, coconut milk, spring onions, cilantro, curry paste, lime juice and chili. Spoon over noodles. Sprinkle with sesame seeds. Bake for 20 mins, or until firm and golden. Let cool in pan. Remove from pan with a plastic spatula. Serve with sweet chili sauce and salad.
large bowl along with crab, lime juice and fish sauce
nfused Vinegar:
Place fresh Thai Basil and place it in
Lift tail flap of each crab then, with a peeling motion