In an 8-quart punch bowl, combine Tropicana Twister and ginger ale.
Add small scoops of frozen yogurt (sherbet or ice cream). Sprinkle with cinnamon, if desired.
Makes 24 (8 ounce) servings.
Combine Tropicana Twister, Cool Whip and condensed milk.
Beat thoroughly.
Pour into pie crust and chill.
Serves 6.
In an 8-quart punch bowl, combine twister and ginger ale.
Add small scoops of ice cream.
Makes 24 (8 ounce) servings.
and beans (I prefer the Texas beans and fresh pablano pepper
Shake all ingredients together in a tin.
Serve on the rocks (use plenty of ice) in salted or sugared margarita glass.
Sit back, relax and enjoy this yummy drink!
Cook pasta until tender.
Drain all cans of vegetables.
Dice bell pepper (use only the amount for your taste).
Mix all together.
This recipe should be made up the day before you want to serve it.
Keep refrigerated until served.
In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.
In blender, add all ingredients.
n the stove and cook Texas Toast according to box directions
Cut into pieces as necessary for your juicer.
Drink immediately for greatest benefit.
Sprinkle gelatine over water; heat over low heat or in microwave oven until water is hot and gelatine is dissolved.
Add drink mix and sweetener to hot gelatin mixture; stir until dissolved.
Pour into mold or dish; refrigerate until firm.
Dissolve cornstarch in cold water.
Add orange juice concentrate and orange drink mix.
Cook over low heat until slightly thickened.
Use as a glaze on poultry or pork.
aper towels.
**The original recipe calls for Fajita Seasonings, but
ardamon pod, corn sticks (My recipe# 74650), a salad, and cold
Mix and heat (simmer, don't boil).
Recipe makes approximately 2 gallons.
Can be stored in the refrigerator for up to 2 weeks. Best when served hot.
o room temperature.
Pink Drink:
Brew Acai tea with
il, buttermilk, eggs, food coloring, Texas Pete(R) Hot Sauce and
Combine Texas Pete Original Hot Sauce, 2
he milk mixture.
orange drink mix.
remaining milk mixture
Pour 1/4 cup of orange drink into each glass.
Next put half of the sherbet into each glass.
Finally add half of the ginger ale to each glass.
Drink up! Makes 2 drinks.