Tropicana Twister Holiday Recipe - cooking recipe

Ingredients

2 (46 oz.) bottles or 2 (12 oz.) reconstituted frozen cans orange raspberry Tropicana Twister, chilled
1 liter Seagrams ginger ale, chilled (4 c.)
1/2 gal. raspberry or vanilla frozen yogurt, sherbet or ice cream
cinnamon (optional)

Preparation

In an 8-quart punch bowl, combine Tropicana Twister and ginger ale.
Add small scoops of frozen yogurt (sherbet or ice cream). Sprinkle with cinnamon, if desired.
Makes 24 (8 ounce) servings.