Tropicana Twister Holiday Punch - cooking recipe

Ingredients

2 (46 oz.) bottles orange raspberry twister, chilled
1 liter ginger ale, chilled
1/2 gal. raspberry or vanilla frozen yogurt or ice cream

Preparation

In an 8-quart punch bowl, combine twister and ginger ale.
Add small scoops of ice cream.
Makes 24 (8 ounce) servings.