Toast bread in toaster.
Preheat
In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.
Cheese -- Now weather you make your
Preheat broiler.
Mix olive oil and garlic in a small bowl and brush the top of each piece of Texas Toast.
Mix remaining ingredients in a small bowl.
Broil olive oil coated toast until lightly toasted.
Spread thinly with the cheese mixture and place under broiler until cheese is melted.
Sprinkle with very finely grated parmsan as soon as it is out of the oven (optional).
Serve immediately.
Combine ricotta cheese,sugar,and vanilla.
Mix well and spread 2 tablespoons of mixture on 8 slices of texas toast.
Cover with remaining slice of bread.
In a bowl mix eggs and milk and soak sandwiches for 30 seconds per side.
Cook on a hot greased griddle for 5 minutes on each side or until golden .
Top with strawberries and sprinkle powdered sugar or syrup.
Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.
Spread desired amount of guacamole over 2 bread slices; top each with 2 slices Havarti cheese. Cover with the remaining 2 slices bread; butter the outsides.
Heat a skillet to medium-high heat. Cook sandwiches until golden brown on the bottom, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes more.
Marinate breast halves in lemon, lime juice, pepper and garlic salt unrefrigerated for about 1/2 hour.
Wrap chicken with two pieces of bacon, using toothpicks to hold bacon. Place breast halves on a hot grill and grill until chicken is done, turning frequently. When chicken is near done, place avocado slices on top of chicken then top with Swiss cheese. Grill just until cheese is melted. Remove chicken from grill and place on Texas toast or buns with toppings of choice.
Toast the Texas toast until lightly brown.
Preheat oven to 400\u00b0.
On jelly roll pan or cookie sheet, lay out your slices of toast.
Next place a slice of ham on top of toast; layer on each toast cucumber, tomato slices, onion and topping off with Swiss cheese.
Place in oven for 15 minutes or until cheese is melted.
Blend all ingredients except bread and butter in a medium bowl.
Butter one side of each slice of bread.
Put sandwiches together using about 1/2 cup of filling each.
Place buttered side of bread on the outside of sandwich.
Toast on griddle or in skillet until a deep golden brown. Make sure you cook this slowly over low to med-low heat, so that the inside has a chance to melt before the outside gets too done. Kick up the heat when it gets going.
*Depending on the size of your bread, this makes 6-10 sandwiches.
Preheat nonstick pan over medium heat. Butter one side of slice of bread and place, buttered side down, in pan.
Top with lobster and brie. Place 2nd piece of toast on top and butter the outside.
Turn sandwich over when the first side is nicely browned.
Remove sandwich when browned on the other side. Let sit for 2 minutes and cut diagonally.
br>Lay single layer of Texas Toast in pan.
Spoon 1
br>Mix pepperjack cheese and 1 cup Cheddar cheese together in a
/4 cup shredded cheddar cheese, 1/4 cup shredded Monterey
Toast the Texas toast until lightly brown.
Preheat oven to 400\u00b0.
On a jelly roll pan or cookie sheet, lay out your slices of toast.
Next, place a slice of ham on each toast, then place a slice of pineapple on each.
Top off with a slice of Swiss cheese on each.
Place in oven for 15 minutes or until cheese is melted.
Spread sauce on each piece of toast.
Add ingredients on to toast in no special order with shredded cheese off to the side.
After adding ingredients, Sprinkle shredded cheese on top.
Place in oven for 7-8 minutes or until cheese is melted and bread starts to brown.
Sprinkle with parmesan cheese after toast is out of the oven.
Enjoy!
hearts from cheese. Sandwich each slice of cheese between 2 slices
Layer Texas toast bread in 9 x 13 inch greased pan.
Cover bottom of pan and press to fit.
Beat 10 eggs.
Add milk, maple syrup and 1 tsp. vanilla.
Pour over bread.
Melt cream cheese in microwave and add sugar and
1/2 tsp. vanilla. Mix well and spread over bread.
Use all of mixture.
Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes to 1 hour or until brown.
Let set 15 to 20 minutes before serving.
Serve with pancake syrup.
Preheat oven to 420 degrees fahrenheit.
Place bread on non-stick cookie sheet.
Cook for five minutes (each side 2-1/2 minutes).
Remove from oven.
Spread sauce over toast.
Add the cheese and the pepperoni.
Turn up oven to \"broil\".
Place toast into oven for NO MORE THAN TWO MINUTES. Check constantly.
Remove from oven.
Add basil and oregano to taste.
Mix soft butter and Parmesan cheese together.
Stir in garlic powder to taste and spread on Texas toast.
Fry on both sides on solid grill or iron skillet.
n small bowl, combine cream cheese, almond extract and powdered sugar