Prepare and bake an 8-inch square pan of Southern Style Cornbread. Cool and crumble into a large mixing bowl; set aside.
an is necessary for this recipe.
4. When ready to
Serve with American Kitchen Classic Texas Style BBQ Sauce - recipe #482550.
In large mixing bowl, stir together the first 5 ingredients. In separate bowl, combine eggs, buttermilk and oil; mix well.
Stir liquid mixture into cornmeal mixture, blending well.
Add remaining ingredients and stir until well blended.
Divide batter between pans and pour into two well-oiled, preheated 9 x 11-inch baking pans.
Bake at 425\u00b0 for 30 minutes.
Yield:
2 (9 x 11-inch) pans cornbread.
1) Mix Mac n Cheese, BBQ sauce, and Beef together. Spread in 13x9.
2) Mix Cornbread and Cheese together and sprinkle over Mac N Cheese mixture.
3) Bake at 375F for 30 minute.
Mix all ingredients in\tlarge
bowl.
Pour
into
a hot greased 9 x 9-inch pan.
Bake at 450\u00b0 for 20 to 25 minutes.
Brown hamburger, drain.
Then add salt and pepper.
In blender, place tomatoes, tomato sauce and Ranch Style beans.
Blend.
Add this mixture to meat and simmer.
(Recipe may be doubled to accommodate a larger family.)
Serve with fresh chopped onions and grated Cheddar cheese on top.
inutes to melt.
This recipe tastes great when served with
To prepare Tex-Mex cornbread add 4 oz. can chopped
ot too hot For Making Texas Style Picante Sauce: Combine jalapeno pepper
Make cornbread per package directions.
That'
nd milk to prepare the cornbread as directed on the box
Mix basic cornbread dry ingredients according to recipe.
Add cheese, jalapenos and onions to dry ingredients.
Mix well.
Add wet ingredients.
Stir well.
Mixture will be thick and chunky. Bake at 425\u00b0 for 15 minutes.
Saute meat and onion in bacon fat.
Add tomatoes, sugar, ketchup and beans, without draining if canned.
Simmer about 10 minutes.
Pour into 1 1/2-quart casserole dish.
Spread your favorite cornbread recipe over.
Bake at 425\u00b0 about 25 minutes. Bread on top will be like cooked cornbread.
Heat oven to 425 degrees.
Grease a 9x13-inch aluminum pan. Combine all ingredients.
Mix well.
Pour batter into pan.
Bake at 425 degrees for 25 minutes or until golden brown.
25\u00b0F Prepare cornbread ahead of time from Perfect Cornbread Recipe#96862, or
Bake cornbread in square pan.
Combine soup, milk and Worcestershire sauce.
Heat over moderate heat, stirring until smooth.
Fold in eggs and pimento into soup mixture.
Split cornbread.
Lay a slice of ham on bread and top with creamed eggs. Serve extra bread with meat.
large bowl, combine crumbled cornbread, dried white bread slices and
Bake your cornbread at 450\u00b0 until golden brown.
Cool your cornbread, then crumble into large mixing bowl.
Chop green peppers, green onions, cucumbers and tomatoes; mix all the ingredients together and pour dressing over top; stir well and chill.
irects. I use a Mexican Cornbread mix. Don't use one