Texas Confetti Cornbread - cooking recipe

Ingredients

2 1/2 c. cornmeal
1 c. unsifted flour
2 Tbsp. sugar
2 tsp. salt
4 tsp. baking powder
3 eggs, slightly beaten
1 1/2 c. buttermilk
1/2 c. vegetable oil
1 (16 oz.) can cream-style corn
4 Tbsp. jalapeno peppers, seeded and chopped
2 c. sharp Cheddar cheese, grated
1 large onion, chopped
1 (2 oz.) jar pimentos, minced

Preparation

In large mixing bowl, stir together the first 5 ingredients. In separate bowl, combine eggs, buttermilk and oil; mix well.
Stir liquid mixture into cornmeal mixture, blending well.
Add remaining ingredients and stir until well blended.
Divide batter between pans and pour into two well-oiled, preheated 9 x 11-inch baking pans.
Bake at 425\u00b0 for 30 minutes.
Yield:
2 (9 x 11-inch) pans cornbread.