Bring to boil in large saucepan, butter and water.
Add all other ingredients and mix until smooth.
Pour into a greased 15 x 10 x 1-inch pan and bake at 375\u00b0 for 20 to 22 minutes or until cake is golden brown and tests done.
Cool for 20 minutes.
Frost with White Texas Sheet Cake Frosting (recipe follows).
Sheet Cake:.
In a saucepan, bring
Cake:Melt butter, cocoa, and water
Sift together the sugar and flour; set aside.
Mix in a saucepan the margarine, cocoa and water.
Bring to a boil.
Pour over flour and sugar and stir.
Add buttermilk, eggs, soda and vanilla.
Mix well.
Pour in greased sheet cake pan (9 x 13 x 2-inch).
Bake in 400\u00b0 oven for 20 minutes.
Place icing on cake after it has cooled about 10 to 15 minutes.
Mix cocoa and butter.
Simmer gently until melted.
Add remaining ingredients,
except pecans.
Continue to simmer and stir until smooth.\tAdd
pecans
and
pour mixture immediately over brownies or sheet cake.
Wait for icing to cool completely before cutting.
Mix flour, sugar and soda.
Add pineapple and eggs.
Beat well and pour into greased sheet cake pan.
On top, add brown sugar and nuts.
Bake at 350\u00b0 for 30 minutes.
Pour icing over cake immediately.
For cake, sift together flour and sugar;
Sift flour, brown sugar, salt and soda.
Bring to a boil the butter, cocoa and water.
While still hot, add to flour mixture. Add eggs, vanilla and milk.
Pour into sheet pan that has been lined with tinfoil and that has been greased.
Bake at 350\u00b0 for 20 minutes, no longer.
Frost with Texas Sheet Cake Frosting.
Mix in bowl sugar, flour and soda.
In a saucepan put oleo, shortening and cocoa.
Add 1 cup water and boil.
Pour this mixture over the flour mixture.
Add buttermilk, eggs and vanilla.
Stir and put in a sheet cake pan.
Be sure to grease and flour the pan.
Bake at 400\u00b0 for 20 to 25 minutes.
Top with Texas Sheet Cake Topping.
Put butter, cocoa and water in pan and cook until boiling. Pour over sugar and flour mixture.
Add buttermilk, eggs, soda and vanilla.
Mix well.
Pour into greased cookie sheet.
Bake at 400\u00b0 for 20 minutes.
Frost with Texas Sheet Cake Frosting.
Bring butter and cocoa to a boil.
Add remaining ingredients. Mix well.
Pour onto a large lightly greased sheet cake pan.
Bake at 375\u00b0 for 20 minutes.
Frost with Texas Sheet Cake Frosting.
Melt margarine, add cocoa and water and bring to a boil. Remove from heat and add flour, sugar and salt.
Mix well.
Add eggs, buttermilk, baking soda and vanilla.
Mix well.
Pour into prepared large jelly roll pan.
Bake at 375\u00b0 for 22 minutes. Frost while hot with Texas Sheet Cake Frosting.
17\" x 11\" baking sheet.
In a bowl mix
For the cake: Preheat oven to 400 degrees
this is what moistens the cake!),1 teaspoons baking soda, 2
PPY SEED SHEET CAKE: Grease 11 x 17 inch baking sheet (28 x
For cake: Mix sugar and flour in
For cake: Sift together sugar and flour
Preheat oven to 375\u00b0F (190\u00b0C).
Grease a 15 x 10-inch or larger baking pan.
Put Brownie Mix in a large bowl.
In a small saucepan, bring butter or margarine and water to a boil.
Add to Brownie Mix. Add sour cream, eggs and baking soda.
Blend well.
Pour into prepared pan.
Bake 20 to 25 minutes, until a toothpick inserted in center comes out clean.
Prepare Cocoa Icing.
Frost cake while still hot.
Makes one large cake.
enter.
While cake is baking, start on Icing.
Boil butter