Bring to boil in large saucepan, butter and water.
Add all other ingredients and mix until smooth.
Pour into a greased 15 x 10 x 1-inch pan and bake at 375\u00b0 for 20 to 22 minutes or until cake is golden brown and tests done.
Cool for 20 minutes.
Frost with White Texas Sheet Cake Frosting (recipe follows).
Sift flour, brown sugar, salt and soda.
Bring to a boil the butter, cocoa and water.
While still hot, add to flour mixture. Add eggs, vanilla and milk.
Pour into sheet pan that has been lined with tinfoil and that has been greased.
Bake at 350\u00b0 for 20 minutes, no longer.
Frost with Texas Sheet Cake Frosting.
Bring butter and cocoa to a boil.
Add remaining ingredients. Mix well.
Pour onto a large lightly greased sheet cake pan.
Bake at 375\u00b0 for 20 minutes.
Frost with Texas Sheet Cake Frosting.
Sheet Cake:.
In a saucepan, bring
Put butter, cocoa and water in pan and cook until boiling. Pour over sugar and flour mixture.
Add buttermilk, eggs, soda and vanilla.
Mix well.
Pour into greased cookie sheet.
Bake at 400\u00b0 for 20 minutes.
Frost with Texas Sheet Cake Frosting.
Melt margarine, add cocoa and water and bring to a boil. Remove from heat and add flour, sugar and salt.
Mix well.
Add eggs, buttermilk, baking soda and vanilla.
Mix well.
Pour into prepared large jelly roll pan.
Bake at 375\u00b0 for 22 minutes. Frost while hot with Texas Sheet Cake Frosting.
Cake: Combine butter, water and cocoa
Mix in bowl sugar, flour and soda.
In a saucepan put oleo, shortening and cocoa.
Add 1 cup water and boil.
Pour this mixture over the flour mixture.
Add buttermilk, eggs and vanilla.
Stir and put in a sheet cake pan.
Be sure to grease and flour the pan.
Bake at 400\u00b0 for 20 to 25 minutes.
Top with Texas Sheet Cake Topping.
Cake:Melt butter, cocoa, and water
Cream sugar and butter.
Beat in one egg at a time.
Add flour and buttermilk.
Mix well.
In a separate small bowl, mix cocoa and red food coloring, making a paste.
Add vinegar to paste and mix well.
Add mixture to first batter, stirring until thoroughly blended.
Add salt and mix well.
Pour batter into greased cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Red Velvet Cake Frosting.
17\" x 11\" baking sheet.
In a bowl mix
hile brownies bake, prepare the frosting. In a saucepan, combine the
nch rimmed baking sheet.
For the cake:
In a
Make Caramel Pecan frosting and pour immediately over cooled cake in pan
archment paper.
For the cake; in a saucepan combine the
dd to the rest of cake ingredients.
Beat for 1
our warm chocolate buttermilk frosting over the warm cake, spreading evenly.
In a large pan bring to a boil 1 cup butter and 1 cup water.
Remove from heat and stir until smooth.
Mix the remainder of the ingredients together and pour into a 10x15 cookie sheet pan.
Bake at 375 degrees for 20 minutes until cake is golden.
Cool 20 minutes maximum before frosting.
Frosting:
Bring to a boil 1/2 cup butter and 1/4 cup milk.
Remove from heat and add the powdered sugar, almond, and nuts.
ven 20 minutes or until cake springs back when lightly touched
For Cake:.
Grease 10x15x2 pan (jelly