he seeds out!
Combine sausage, egg, and bread crumbs in
callions, bell peppers, serrano chiles, sausage, and the remaining garlic, and
Fry sausage and hamburger together; drain good, then cut up cheese into chunks and let it melt into meat combination.
Stir it in good.
Put on Texas toast on sheet pan.
Put into 350\u00b0 oven and just let it brown (toast) slightly.
Watch closely.
ou prepare the rest of recipes).
Preheat oven to 350
In a nonstick skillet, cook sausage over medium high heat, breaking
1. Crumble sausage into a medium skillet. Cook
In a 5 quart sauce pan, heat olive oil and saute onion and green pepper add garlic and cook 1 minute longer.
Add rice, sausage and ham and stir to coat rice with olive oil.
Add remaining ingredients, except beans, and heat until boiling.
Reduce heat and cover and cook for 25 minutes or until liquid is absorbed.
Stir in beans and heat through.
Chow down!
form patties or package the sausage bulk. Immediately vacuum pack and
f a variety of different sausage recipes. I know our local grocery
edium high. Break up the sausage into chunks and cook, working
old water to cover the sausage completely.
Cover and bring
50 degrees F.
Brown sausage with onions and peppers. Meanwhile
ours).
Cut up smoked sausage in 1/2-inch slices
Add pepper and onion to sausage as it finishes browning. Cook until vegetables are limp and onion is clear.
Grease a bundt pan.
Cut one can of biscuits into quarters and line the bottom of the pan.
Spread 1/2 of the cheese and 1/2 of the sausage mixture over the biscuits.
Cut the second can of biscuits into quarters and repeat the layers using the remaining sausage mixture and cheese.
Bake at 375\u00b0 for 30-35 minutes or until golden brown.
Fry potatoes until tender.
Fry sausage while potatoes are cooking.
After potatoes and sausage are cooked, layer sausage over potatoes.
Pour beaten eggs over sausage and potato layer.
Cover and let cook.
When eggs are cooked, add green peppers on top of eggs.
Put cheese slices on top of green peppers.
Cover and let cheese melt.
Recipe can be doubled.
bq sauce.
-Cut polish Sausage into 1/2 inch slices
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
one. Set aside.
Brown sausage lightly chopping it into small
Layer croutons in a greased 9 x 13-inch pan.
Dice sausage links and saute them with the onions and green peppers.
Sprinkle the sausage, onions and green peppers over the croutons.
Beat the eggs and add the Worcestershire sauce, soup and milk.
Beat mixture until smooth.
Layer the shredded cheese over the sausage and vegetables.
Pour the egg mixture into the pan.
Bake at 350\u00b0 for 1 hour.
Cook sausage and onions until sausage is golden brown, stirring constantly.
Add sausage and onion mixture to rice and pour into well-greased casserole.
Make a layer of grated cheese. Top with tomatoes to which Tabasco sauce has been added.
Bake at 300\u00b0 for 1 hour.
Makes 6 to 8 servings.