Texas Omelette - cooking recipe

Ingredients

2 c. dried bread crumbs
6 smoked sausage links
1/2 c. diced onions
1/2 c. diced green pepper
7 eggs
1 1/2 Tbsp. Worcestershire sauce
1 can cream of mushroom soup or cream of chicken soup
1 can milk
1 pkg. shredded Cheddar cheese

Preparation

Layer croutons in a greased 9 x 13-inch pan.
Dice sausage links and saute them with the onions and green peppers.
Sprinkle the sausage, onions and green peppers over the croutons.
Beat the eggs and add the Worcestershire sauce, soup and milk.
Beat mixture until smooth.
Layer the shredded cheese over the sausage and vegetables.
Pour the egg mixture into the pan.
Bake at 350\u00b0 for 1 hour.