/8 cup of the Texas Roadhouse rib seasoning over each side
Mix mayonnaise, sour cream, chili sauce, cayenne pepper and horseradish sauce in a medium mixing bowl until well combined.
Divide sauce among small condiment cups. Refrigerate until ready to serve.
Heat the oil in a deep fryer or larrge stock pot to 375-400\u00b0 Fahrenheit.
Prepare the seasoned flour mix by combining flour with garlic powder, paprika, sugar and pepper in a large mixing bowl. Whisk seasonings and flour to incorporate well.
Slice 3/4 inch of the root end of each onion.
Make 12-16 slices into the trimmed end ...
omment: The secret of the Texas Roadhouse Tater Skins is a delicate
In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.
il, buttermilk, eggs, food coloring, Texas Pete(R) Hot Sauce and
Combine Texas Pete Original Hot Sauce, 2
hunks, pecans and coconut. Line Texas-shaped cookie pan with aluminum
ou cook your burgers.
Texas Toast -- As the burgers cook
Cut wings
at all joints and throw away tips.
Deep fry wings for 8
to
10
minutes
until
crispy or bake in oven on cookie sheet
at
450\u00b0 for 45 minutes.
Combine Texas Pete and melted margarine.\tPlace cooked wings in sauce mixture in bowl and
toss and
serve\timmediately.
Serve
with
Bleu
cheese dressing and celery.
Makes 24 to 30 pieces.
and beans (I prefer the Texas beans and fresh pablano pepper
Braise meat and
onion\tuntil
well done.
Mix in Texas Red Chili seasoning, flour
and
2
cups au jus or beef stock. Simmer mixture for approximately 20 minutes, stirring often so chili does not
stick\tand
burn.
Serve
in
bowl topped with grated cheese and
diced onions. Serve with taco salad, nachos and burritos.
Place brisket in large glass baking dish.
Sprinkle meat with tenderizer.
Combine all remaining ingredients except Barbecue Sauce and rub on meat.
Cover and refrigerate the brisket overnight.
Bake at 250\u00b0 for 5 hours, covered.
Add water if liquid is needed.
Pour Texas Barbecue Sauce over brisket and cook 1 hour longer.
Let stand for 15 minutes, then slice thinly across the grain.
Preheat broiler.
Mix olive oil and garlic in a small bowl and brush the top of each piece of Texas Toast.
Mix remaining ingredients in a small bowl.
Broil olive oil coated toast until lightly toasted.
Spread thinly with the cheese mixture and place under broiler until cheese is melted.
Sprinkle with very finely grated parmsan as soon as it is out of the oven (optional).
Serve immediately.
br>Add 1 teaspoon of Texas Pete(R) Hotter Hot Sauce
Combine Texas Pete Hot Chicken Wing Sauce, Asian Plum Sauce, Soy Sauce and Honey for marinade.
Place meat in large, sealable container or bag. Add marinade and allow to coat.
Refrigerate 24 hours.
Drain meat before cooking; reserve marinade.
Brown ribs over medium-high heat in a brasier; add reserved marinade to brasier, cover and cook in a 325 degree oven for 2 hours or until spareribs are tender.
Brown beef in shortening.
Add beef broth and tomato sauce.
Combine the remaining ingredients.
Add to the beef mixture; bring to a boil.
Reduce heat, cover and simmer for 1 hour.
Combine spices and add to chili.
Cover and simmer for 45 minutes.
Add more water if necessary if the chili gets too thick.
Combine ingredients and add to chili. (True Texas chili does not contain beans, but if you really want to you can add a can of chili beans here.)
Cover and simmer for 30 minutes.
Make the sauce: in a saucepan, melt butter over medium heat; add in onion; stir/saute onion until soft but not brown.
Add in ground beef and spices; mix well; add enough water to just cover mixture.
Simmer mixture over low heat, stirring occasionally until meat is cooked and sauce is thickened, about 30 minutes.
To serve-place hot dogs in buns and top with Texas Hot Sauce, mustard, and onion; serve immediately.
Pour rum and schnapps into margarita glass.
Pour equal amounts of orange juice and pineapple juice.
Finish with a splash of grenadine.
For a quick way to heat your potato poke a hole in the top and microwave it for about 13-15 minutes until its easy to stick a knife into.
While the potato cooks put the butter into a microwave safe dish.
Put in the microwave for about 15 seconds until well melted after the potato is done cooking.
After butter is melted add vanilla, brown sugar, and cinnamon, stir well.
Slice your cooked potato down the center and then across the sides a few more times.
Then brush mixture of butter over your potato. Place the sliced marshmallows ...
Preheat oven to 375.
Soften yeast in warm water with a teaspoon of sugar.
Scald milk; cool to lukewarm.
Add yeast, sugar, honey, and enough flour to make medium batter.
Beat thoroughly. Let stand until light and foamy.
Add melted butter (after allowed to cool), eggs, and salt. Beat well.
Add enough flour to form soft dough.
Sprinkle small amount of flour on counter and let dough rest.
Grease the surface of a clean bowl. Knead dough until smooth and satiny
Then put dough in greased bowl; turn over to grease top.
...