Texas Hot Sauce And Dogs - cooking recipe

Ingredients
    Texas Hot Sauce
    1/4 cup butter
    1 cup chopped onion
    1 lb lean ground beef
    1 teaspoon sugar
    1 teaspoon ground cloves
    1 teaspoon cayenne pepper
    1 teaspoon chili powder
    1 teaspoon nutmeg
    1 teaspoon dry mustard
    1 teaspoon paprika
    1 teaspoon cinnamon
    1 teaspoon Worcestershire sauce
    1 teaspoon salt
    1 teaspoon ground black pepper
    Other
    hot dog, grilled (Tobin hot dogs)
    hot dog bun, steamed
    plain yellow mustard
    chopped onion
Preparation
    Make the sauce: in a saucepan, melt butter over medium heat; add in onion; stir/saute onion until soft but not brown.
    Add in ground beef and spices; mix well; add enough water to just cover mixture.
    Simmer mixture over low heat, stirring occasionally until meat is cooked and sauce is thickened, about 30 minutes.
    To serve-place hot dogs in buns and top with Texas Hot Sauce, mustard, and onion; serve immediately.

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