Texas Roadhouse Cowboy Quencher - cooking recipe

Ingredients

1 ounce coconut rum
1 ounce peach schnapps
3 ounces orange juice
3 ounces pineapple juice
grenadine

Preparation

Pour rum and schnapps into margarita glass.
Pour equal amounts of orange juice and pineapple juice.
Finish with a splash of grenadine.