/8 cup of the Texas Roadhouse rib seasoning over each side
into the hot oil. Cook for about 90 seconds, flip and
Cook hamburger; drain.
Add onion, salt and mustard; sprinkle with a little flour to hold together.
Prepare Bisquick as for rolls.
Roll out Bisquick like a jelly roll.
Spread with meat mixture and roll up.
Slice in 1 1/2-inch slices and place on greased cookie sheet.
Bake at 350\u00b0 until golden brown.
Top with white or brown gravy and enjoy.
ke potatoes in the oven for an hour.
Remove potatoes
loured board. Divide into portions for shaping; let rest 10 minutes
aste in a deep plate (for example, a pie plate).
s some moisture is needed for the battering process.
Toss
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
ise a second time, for about 30 minutes.
Return
d marinate at room temperature for about 20 minutes.
Saute
heet allowing plenty of room for rolls to raise.
Spray a
Combine all ingredients, but flour; blend well.
Add 5 cups flour; beat until smooth with a wooden spoon.
(Very important to beat until little bubbles can be seen in dough.)
Let rise once; beat down with wooden spoon.
Pour out on well floured board.
Do not knead; just pat out or roll to thickness desired.
Let rest. Cut out your doughnuts, dinner rolls or cinnamon rolls.
Combine soup, milk and 1/2 cup cheese and heat until cheese melts.
Combine chicken with mix.
Cover bottom of pan.
Fill rolls with 1 tablespoon mix and place rolls on mix in pan.
Cover rolls with remaining mix.
Heat in 375\u00b0 oven for 20 to 25 minutes.
Let roll mixture rise 1 time.
Roll out on floured surface in a rectangular shape.
Combine sugar, butter and cinnamon.
Spread generously over all dough surface.
Roll dough as for jelly roll. Cut in 1-inch slices and place in cake pan.
Do not use cookie sheet.
Let rise again.
Bake for 15 to 20 minutes at 375\u00b0.
Mix enough coffee with powdered sugar to make a thin icing.
Brush over rolls with pastry brush.
stirring occasionally.)
Make the rolls:
Working with one banana
For Sauce:
Combine all ingredients
Prepare biscuit dough rolling dough into rectangle, about 1/4 inch thick.
Brush with melted butter.
Combine sugar and cinnamon.
Sprinkle over dough. Roll dough up (jelly roll fashion) beginning with long side.
Slice dough into 1/2 inch slices. Place rolls into lightly greased 9 inch round cake pan.
Bake 18-20 minutes in preheated 425 degree oven. Drizzle with confectioners sugar icing. Makes 16-18 rolls.
Prepare 1/4 recipe Deluxe Rolls.
When dough is light, turn out on board and knead in 1/4 cup raisins or currants.
Pat out into a circle, about 7-inches in diameter.
Brush with melted butter.
Crease and fold like a Parker House roll.
Brush with melted fat.
Cover and let rise about 1 hour or until doubled in bulk.
Bake in moderate oven (375\u00b0) for 25 to 30 minutes.
While still warm, brush with confectioners frosting; sprinkle with chopped nuts.
Spray a large Bundt pan with Pam.
Put rolls in pan and sprinkle other ingredients over the top.
Let set overnight in uncovered pan.
In the morning, bake at 375\u00b0 for 25 minutes. Invert on large plate.
Serves 12.
Easy recipe for kids.
et aside.
To prepare rolls, cook rice sticks according to