Meat Rolls - cooking recipe

Ingredients

1 lb. hamburger
1 onion
4 c. Bisquick, prepared as for rolls
1/2 tsp. salt
2 Tbsp. prepared mustard

Preparation

Cook hamburger; drain.
Add onion, salt and mustard; sprinkle with a little flour to hold together.
Prepare Bisquick as for rolls.
Roll out Bisquick like a jelly roll.
Spread with meat mixture and roll up.
Slice in 1 1/2-inch slices and place on greased cookie sheet.
Bake at 350\u00b0 until golden brown.
Top with white or brown gravy and enjoy.