Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.
Soak pinto beans overnight; drain.
Place ingredients in a large heavy kettle.
Add water to cover beans 3 inches.
Cook slowly until beans are soft (3 hours).
Add salt to taste before beans are done.
Wash beans; cook 1 1/2 hours with Streak-O-Lean.
Brown ground round and drain.
Add to pinto beans.
Chop onion, bell pepper and jalapeno pepper.
Add this plus tomatoes, garlic powder, salt and pepper to beans.
Cook 1 1/2 to 2 hours.
Place pinto beans into a large container and
quart pot. Clean the pinto beans, add to pot and cover
Wash beans and soak overnight.
Cover beans with 2 inches of water; simmer, covered, with other ingredients until tender. Taste for seasonings and serve hot.
In a large pot add pinto beans, and fill with water.
Cook beans for 1 1/2 hours and add remaining ingredients.
Boil beans according to directions until done.
Saute onion in small amount of margarine or oil until transparent.
Add ground beef.
Cook until brown.
Add browned beef and onions to cooked beans.
Add Rotel and can of tomatoes.
Simmer to allow flavors to blend.
use salt and pepper to taste.
Serve over rice.
Place beans in a dutch oven,add water 2 inches above beans.
Bring to a boil.
Boil 1 minute, cover and remove from heat.
Let stand 1 hour.
Drain.
Bring beans and 4 2/3 cups water and next 4 ingredients to a boil in the dutch oven.
Cover, reduce heat and simmer, stirring occasionally for 1 hour and 30 minutes or until tender.
Add tomato and jalapeno pepper and simmer mixture for 30 more minutes.
inutes.
Add the bacon, pinto beans, tomatoes, water, green onion, cilantro
Heat water and beans to boiling in 3-quart saucepan.
Boil 2 minutes.
Remove from heat, cover and let stand 1 hour.
Spray a 1 1/2-quart casserole dish with cooking spray.
Cook bacon until just crisp, pat with paper towels, and crumble. Reserve 2 tablespoons of bacon grease.
In reserved bacon grease, saute onion and garlic until tender, about 10 minutes.
Put undrained pinto beans, onions and garlic, bacon pieces, and rest of ingredients into the casserole dish and mix well.
Bake, uncovered, in a preheated 350\u00b0F oven for 1 hour.
Cook black and pinto beans. (Because they take so long
Clean pinto beans.
Rinse and let soak in water all night. The next day, boil pinto beans
with salt and onion.
The beans will be big, fat pinto beans.
Cover pinto beans with water in a large bowl. Soak beans for 4 hours
Cover pinto beans with water in a large bowl; allow beans to soak overnight.
Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
Pour enough chicken broth into the slow cooker to cover the other ingredients.
Cook on High until beans are very tender, 5 to 6 hours.
Place the pinto beans into a large container and
Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
Place pinto beans in large pot, cover with