Cut off and discard tips of chicken wings.
Rinse pieces and pat dry.
Fry wing pieces in deep hot oil until crispy and golden brown and no longer pink.
Set aside.
In a saucepan melt butter, stir in honey and Texas Pete wing sauce.
Heat and add wings turning to coat.
Combine Texas Pete Hot Chicken Wing Sauce, Asian Plum Sauce, Soy Sauce and Honey for marinade.
Place meat in large, sealable container or bag. Add marinade and allow to coat.
Refrigerate 24 hours.
Drain meat before cooking; reserve marinade.
Brown ribs over medium-high heat in a brasier; add reserved marinade to brasier, cover and cook in a 325 degree oven for 2 hours or until spareribs are tender.
il, buttermilk, eggs, food coloring, Texas Pete(R) Hot Sauce and vanilla
Combine Texas Pete Original Hot Sauce, 2 tablespoons
Cut wings
at all joints and throw away tips.
Deep fry wings for 8
to
10
minutes
until
crispy or bake in oven on cookie sheet
at
450\u00b0 for 45 minutes.
Combine Texas Pete and melted margarine.\tPlace cooked wings in sauce mixture in bowl and
toss and
serve\timmediately.
Serve
with
Bleu
cheese dressing and celery.
Makes 24 to 30 pieces.
br>Add 1 teaspoon of Texas Pete(R) Hotter Hot Sauce to
Cut wings at all joints. Throw away wing tips. Place wings on paper towels to absorb all water.
In 2-quart saucepan, pour entire bottle of barbecue sauce. Add chili powder and black pepper.
Also add cayenne pepper, Texas Pete hot sauce and brown sugar.
Stir and bring to a boil.
Pour over chicken wings or leg quarters; place in oven.
Heat oil in a 3 quart pan or larger at 375 degrees.
Wash chicken wing pieces.
Drain chicken and fry until crispy.
Place chicken on paper towels for excess oil drainage.
Place chicken in large bowl and pour in 2 Tbsp. of Texas Pete sauce.
Mix well, adding sauce if desired for hotter wings.
Cut wings from drummettes and loose piece from wing.
Place in sink or bowl in single layer.
Sprinkle Old Bay seasoning on chicken.
Place in deep fryer until done.
Melt butter in pot on stove in Texas Pete sauce (about 1 tablespoon of butter).
Soak wings in sauce until desired taste.
(The longer they sit in sauce, the hotter they are.)
Add water to sauce if it is too hot.
Mix butter, Texas Pete and vinegar.
Dip chicken in the mixture.
Place wings in sheet cake pans.
Sprinkle Hidden Valley Ranch dressing over chicken.
Bake at 350\u00b0 for 30 to 45 minutes.
Mix Catalina, Texas Pete, and Chili Powder into large
or correct consistency. Serve with Texas Pete and Cornbread. Pairs well with
Heat beans, add a little water and stir until heated. Add corn and seasoning mix or Texas Pete. Heat and stir. Heat taco shells in 300\u00b0 oven for a few minutes. To serve two large portions - crumble two shells in bowl and top with 1/2 beans and corn. Add sour cream, lettuce, onions, tomato and salsa to taste. Only 5 points per person. Total points for entire recipe - 9 1/2.
Melt margarine in sauce pot.
Add sugar and vinegar.
Bring to boil.
Add remaining ingredients except Texas Pete.
Add black pepper to taste.
Add Texas Pete to taste.
Some like it hot, some like it mild.
Bring to boil, stirring constantly.
Reduce heat; simmer until served.
salt and pepper to taste, Texas Pete and garlic.
Simmer slowly
Drain tuna; mix tuna, cream cheese, Texas Pete and onions until smooth.
Add Texas Pete to taste.
Serve with crackers.
Drain oil from fried wings.
Heat Texas Pete.
Melt butter in Texas Pete.
Stir thoroughly.
Dip each drummette in mixture. Serve.
Mix ground beef, onion and black pepper, then brown and drain off grease.
Add your red pepper, Texas Pete, tomato sauce, tomato paste, spaghetti mix and Texas red chili and simmer about 20 minutes.
Then cook noodles until done.
Then take out your baking dish and lay a row of noodles, then your sauce, then sprinkle both types of cheese and repeat.
Then bake for about 25 to 30 minutes at 350\u00b0.
except red pepper, sugar and Texas Pete.
Reduce to low heat