Hot Wings - cooking recipe

Ingredients

20 chicken wings
1/2 c. honey
1/2 c. butter
1/2 c. Texas Pete Wing sauce

Preparation

Cut off and discard tips of chicken wings.
Rinse pieces and pat dry.
Fry wing pieces in deep hot oil until crispy and golden brown and no longer pink.
Set aside.
In a saucepan melt butter, stir in honey and Texas Pete wing sauce.
Heat and add wings turning to coat.