Brown beef in shortening.
Add beef broth and tomato sauce.
Combine the remaining ingredients.
Add to the beef mixture; bring to a boil.
Reduce heat, cover and simmer for 1 hour.
Combine spices and add to chili.
Cover and simmer for 45 minutes.
Add more water if necessary if the chili gets too thick.
Combine ingredients and add to chili. (True Texas chili does not contain beans, but if you really want to you can add a can of chili beans here.)
Cover and simmer for 30 minutes.
Brown hamburger.
Drain.
Put in big pot.
Add chili beans, tomato sauce, water, Texas chili seasoning and chili-style tomatoes.
Seasonings can be used on hamburger when browning. Cayenne pepper to taste.
Heat on medium 15 to 20 minutes or until beans are tender and chili warm.
Brown ground meat; stir in tomatoes, onions, sauce and contents of your favorite chili seasoning.
(Mine is Texas chili; Brother Tommy McLean prefers his hot, so add extra crushed red pepper for him, but can also be either mild or medium.)
Bring to a boil; simmer 20 minutes, if time allows and you aren't hungry by now. You can place mixture in crock-pot and cook slowly.
The longer it cooks the better it tastes.
Kidney beans can be added for a variation or to serve a larger amount.
ill give it that real Texas chili taste) In a small bowl
ccasionally.
For a thicker chili, stir the packet of Masa
nd add Chipoltle chili powder to taste, regular chili powder, and onions
dd water, but remember that chili is reputed to be able
etain their shape in the chili.
Drain, discarding liquid, and
The sausage used for this recipe is pork country style like
Heat suet in large saucepan until 1/2 cup fat is rendered.
Add meat cubes and cook stirring until meat loses its red color. Sprinkle with garlic and chili powder and flour, stirring.
Crush cumin and oregano and add to meat.
Add beef broth.
Bring to a boil.
Cover and simmer at least 4 hours.
The meat should be fork-tender when done.
Great served over brown rice.
This is my mother's recipe.
small bowl, combine the chili powder, salt, and cayenne. Rub
Heat chili in saucepan.
In 9x13 baking dish, layer corn chips, chili, onion and cheese 1/3 at a time. repeat layers with cheese on top.
Bake at 325 for 20 minutes.
Mix chopped onion, chili and ground beef then form into a burger patty. Heat oil then sear burger for 5-6 mins per side until cooked through. Serve on burger bun with lettuce, tomato, mayonnaise, cheese, onion and avocado. Serve with cherry tomatoes, if using.
Grind roast for chili meat and sear in olive oil until gray, not brown.
Stir in chopped onion and one quart water. Bring to a bubbling simmer and let simmer 1 1/2 hours.
Add all other ingredients except flour, cornmeal and water. let simmer for 3 hours.
Mix flour and cornmeal in 1/2 cup water and add to pot. Let simmer 30 more minutes. taste to see if more water or salt is needed.
Works beautifully in a crockpot as well.
ve Chasen stopped making the chili himself) is a quarter
To make chili, brown ground beef in 1
Brown ground beef, onions and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours.
1 tbsp light chili powder, 2 tbsp dark chili powder.
Cover
omatoes.
Add the spices: Chili Powder, Salt, Pepper, Cayenne, Cumin
he jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano