loves, stem and seed the chile pods and cover with near
uice.
Stir in the chile puree.
Add enough of
he bay leaves, cinnamon sticks chile powders, cumin and cloves and
Roast the chile on broiler pan about 4-inches from heat. Place in a paper bag until cool enough to handle.
Peel chile by rubbing in paper toweling.
Scrap out seeds and remove veins. Finely mince.
ixture. Add the salt ground chile, cumin, and enough water or
Mexican oregano, bay leaf, and chile peppers (remove the stems, but
In large skillet, brown off beef.
Add remaining ingredients. Simmer uncovered for one hour.
offee, salt, brown sugar, paprika, chile powder, garlic powder, onion powder
tarting to soften, season with chile powder, red pepper flakes, jalapeno
Briefly sear meat and then add: diced onion,paprika,
chipotle chili pepper, boullion cube, Rotel green chile's and Coors to.
cover. Simmer, covered, for 1/2 hour or so.
Add cumin, garlic powder, black pepper, chili powder and beans. Cook for another 30 minutes or until meat is tender.
Beat cream cheese and 1/2 of the drained tomato juice together in a bowl until fluffy and smooth. Beat Sriracha hot sauce into cream cheese mixture; beat in tomatoes with green chile peppers. Garnish dip with cilantro.
he diced tomatoes with green chile peppers, yellow onion, garlic powder
uice, honey, liquid smoke, ancho chile powder, red pepper flakes, and
eef with the garlic, ground chile, chili powder and cumin. Add
In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.
nd dredge lightly in Red Chile Crust. Cook on oiled flat
ogether cheeses, garlic paste, and chile morita paste or minced chipolte
il, buttermilk, eggs, food coloring, Texas Pete(R) Hot Sauce and
Place the chile ingredients in a medium size
erve with the mayonnaise.
Chile Mayonnaise:
Stir the ground