Texas Red Coors Chili - cooking recipe

Ingredients

1 lb ground beef
24 ounces original Coors beer
2 tablespoons paprika
1 small onion, diced
1 knorr beef bouillon cube
4 teaspoons ground cumin
1 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
6 tablespoons mexene chili powder
1 -2 tablespoon dried chipotle powder
1 (10 ounce) can rotel, green chile's and tomatoes (extra hot)
1 (15 ounce) can pinto beans

Preparation

Briefly sear meat and then add: diced onion,paprika,
chipotle chili pepper, boullion cube, Rotel green chile's and Coors to.
cover. Simmer, covered, for 1/2 hour or so.
Add cumin, garlic powder, black pepper, chili powder and beans. Cook for another 30 minutes or until meat is tender.