Texas Chile - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 clove garlic, minced
3 (15 1/2 oz.) can red kidney beans
2 (6 oz.) can tomato paste
2 cans stewed tomatoes
1 or 2 Tbsp. chile powder
salt to taste

Preparation

In large skillet, brown off beef.
Add remaining ingredients. Simmer uncovered for one hour.