Texas Firehouse Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drain and reserve liquid
1/2 teaspoon Sriracha hot sauce, or more to taste
1 teaspoon chopped fresh cilantro, or more to taste

Preparation

Beat cream cheese and 1/2 of the drained tomato juice together in a bowl until fluffy and smooth. Beat Sriracha hot sauce into cream cheese mixture; beat in tomatoes with green chile peppers. Garnish dip with cilantro.