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Texas Chewy Pralines

Put all ingredients except pecans and vanilla in a 3 quart saucepan and cook 20 minutes after boiling starts -- stirring occasionally.
Add pecans and vanilla
Remove from heat and stir well.
Drop by spoonfuls on wax paper.
Sets up quickly -- work fast.
***.
note for the evaporated milk: Pour into a measuring cup and add enough water to equal 1 cup of liquid.

Texas Chewy Pralines

Line 2 baking sheets with aluminum foil.
Coat with nonstick cooking spray.
(I have found that using Release aluminum foil works better).
In a large saucepan over medium heat, combine sugars and corn syrup.
Heat to 250 degrees F (120 degrees C).
Remove from heat, and stir in butter until melted.
Gradually stir in cream.
Return to heat.
Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C).
Remove from heat, and stir in vanilla and pecans.
Drop by spoonful onto prepared pans.
Cool ...

Chewy Pralines

Cook sugar, syrup and salt
to
245\u00b0 or hard boil.
Add oleo, milk and nuts slowly.
Try
not to stop boil.
Cook over medium heat to 245\u00b0,
stirring constantly (mixture will stick) about 25 minutes.
Add 1/2
teaspoon vanilla.
Let stand a few minutes. Beat and drop
on
buttered
platter.
Cool
at room temperature. Makes about 30 (2-inch) pralines.

Ground Beef And Texas Bean Enchiladas

and beans (I prefer the Texas beans and fresh pablano pepper

Texas Pasta

Cook pasta until tender.
Drain all cans of vegetables.
Dice bell pepper (use only the amount for your taste).
Mix all together.
This recipe should be made up the day before you want to serve it.
Keep refrigerated until served.

Texas Toast Steak Sandwiches

In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.

Shrimp Bouillabaisse Recipe

n the stove and cook Texas Toast according to box directions

Texas Fried Onion Wedges

aper towels.
**The original recipe calls for Fajita Seasonings, but

West Texas Beef & Beans

ardamon pod, corn sticks (My recipe# 74650), a salad, and cold

Texas Pete® Red Velvet Cones

il, buttermilk, eggs, food coloring, Texas Pete(R) Hot Sauce and

Chewy Granola Peanut Butter Cookies

Chop the Chewy Granola bars into small pieces

Texas Pete® Sultry Grilled Chicken

Combine Texas Pete Original Hot Sauce, 2

The State Cookie Of Texas

hunks, pecans and coconut. Line Texas-shaped cookie pan with aluminum

Turkey Pimento Burger With Grilled Onions On Texas Toast

ou cook your burgers.
Texas Toast -- As the burgers cook

Texas Roadhouse Killer Ribs Copycat

/8 cup of the Texas Roadhouse rib seasoning over each

Texas Pete Hot Wingers

Cut wings
at all joints and throw away tips.
Deep fry wings for 8
to
10
minutes
until
crispy or bake in oven on cookie sheet
at
450\u00b0 for 45 minutes.
Combine Texas Pete and melted margarine.\tPlace cooked wings in sauce mixture in bowl and
toss and
serve\timmediately.
Serve
with
Bleu
cheese dressing and celery.
Makes 24 to 30 pieces.

Texas Red Chili

Braise meat and
onion\tuntil
well done.
Mix in Texas Red Chili seasoning, flour
and
2
cups au jus or beef stock. Simmer mixture for approximately 20 minutes, stirring often so chili does not
stick\tand
burn.
Serve
in
bowl topped with grated cheese and
diced onions. Serve with taco salad, nachos and burritos.

Texas Barbecue

Place brisket in large glass baking dish.
Sprinkle meat with tenderizer.
Combine all remaining ingredients except Barbecue Sauce and rub on meat.
Cover and refrigerate the brisket overnight.
Bake at 250\u00b0 for 5 hours, covered.
Add water if liquid is needed.
Pour Texas Barbecue Sauce over brisket and cook 1 hour longer.
Let stand for 15 minutes, then slice thinly across the grain.

Mozzarella & Monterey Jack Texas Toast

Preheat broiler.
Mix olive oil and garlic in a small bowl and brush the top of each piece of Texas Toast.
Mix remaining ingredients in a small bowl.
Broil olive oil coated toast until lightly toasted.
Spread thinly with the cheese mixture and place under broiler until cheese is melted.
Sprinkle with very finely grated parmsan as soon as it is out of the oven (optional).
Serve immediately.

Texas Pete® Hotter Hot Sangria

br>Add 1 teaspoon of Texas Pete(R) Hotter Hot Sauce

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